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Detailed introduction:
Salted duck eggs: The eggshell is cyan and has a round and smooth appearance. The egg center is red and rich in nutrients. Salted duck eggs are rich in fat, protein and various amino acids required by the human body. They also contain various minerals such as calcium, phosphorus, iron and various trace elements and vitamins necessary for the human body.Easily absorbed by the human body, high-quality salted duck eggs are moderately salty and delicious, suitable for all ages. Food review:

Because salted duck eggs are pickled products, they have a high salt content and are not as nutritious as fresh duck eggs. They should not be eaten during weight loss.

Nutritional value:

1. Reduce fire
Salted duck eggs after pickling are better than ordinary eggs in clearing lung fire and yin fire, and can also cure food accumulation in children.

1. Conducive to bone development
   Salted duck eggs contain a large amount of minerals, especially iron and calcium needed by human bones, and can also prevent anemia.
   
2. Keep fit
   After pickling, salted duck eggs contain more amino acids, protein, and vitamin B2, which can strengthen the body. Nutrition Encyclopedia: