A citrusy glaze helps the naturally lean pork loin stay juicy and delicious.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 lb. center-cut pork loin, sliced 1⁄2" thick</li>
<li>1/2 cup orange juice</li>
<li>1 tbsp honey</li>
<li>2 pinches sea salt</li>
<li>2 tbsp light cream</li>
<li>4-6 orange slices</li>
<li>1 large or 2 medium yams (about 12 oz total), baked and peeled</li>
<li>2 tsp honey</li>
<li>4 pinches sea salt</li>
<li>4 pinches black pepper</li>
<li>2 tbsp light cream</li>
<li>1 tsp olive oil</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat broiler on medium.</li>
<li>Place pork loin in an oven pan. Heat juice and honey in a saucepan over medium. bring to a boil, then simmer 3–4 minutes. Add salt and pepper. </li>
<li>Pour mixture over pork loin. broil for 12 minutes or until center reaches 1550. </li>
<li>For mash, blend all ingredients in food processor until creamy. </li>
<li>Place pork loin on a plate alongside mash and top with remaining glaze. Garnish with parsley and orange.</li>
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