Avocado Toast With Fried Egg and Gruyere - fitness diet

Pro Tip: Make your eggs in a nonstick skillet over medium-high heat, and use just enough oil to cover the bottom of the pan.
    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2  slices dark rye bread, 1⁄2 inch thick</li>
                                            <li>1 avocado</li>
                                            <li>1 tbsp  olive oil, plus more for frying</li>
                                            <li>3/4 tsp  kosher salt</li>
                                            <li>1 1/2 tsp  lemon juice</li>
                                            <li>2  eggs </li>
                                            <li> Sea salt, to taste </li>
                                            <li>8-10 shaves of Gruyère</li>
                                            <li>  Butter, to taste</li>
                                            <li> Cracked black pepper, to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Spread bread with butter, then toast.</li>
                                    <li>In a bowl, mash together avocado with olive oil, kosher salt, and lemon juice. Divide avocado mixture between the toast.</li>
                                    <li>Heat oil in a nonstick pan over medium-high heat. Fry eggs, sunny-side up. Season eggs with sea salt and black pepper.</li>
                                    <li>Just before eggs are finished cooking, use a vegetable peeler to shave several slices of Gruyère onto them; allow some of the cheese to melt onto the pan and crisp.</li>
                                    <li>When eggs are cooked and cheese has melted, transfer an egg onto each slice of toast.</li>

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