Switch out the dough for high-fiber whole-wheat naan, trade regular pepperoni for a lean turkey alternative, and choose a fat-free cheese. We call it power pizza, and it’s ready in 15 minutes.
Fit Fact: A full round of whole-wheat naan has 49 grams of carbs and 11 grams of protein at only 250 calories.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 round whole-wheat naan</li>
<li>1/4 cup tomato sauce</li>
<li>1/2 cup cup fat-free mozzarella cheese</li>
<li>2 oz turkey pepperoni</li>
<li> garlic salt, to taste</li>
<li> salt and black pepper, to taste</li>
<li> red pepper flakes, to taste</li>
<li> fresh basil (optional)</li>
<li>1/4 cup white onion, chopped</li>
<li>1/4 cup bell pepper, chopped</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat grill to about 300° and mist with cooking spray. When grill is hot, place naan on it.</li>
<li>Cook naan until crisp, flip and cook the other side. Remove from grill.</li>
<li>Dress naan with tomato sauce, cheese, pepperoni, seasonings, and vegetables. Place pizza on the grill.</li>
<li>Cook for 6–8 minutes and serve hot.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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