<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 lb 90%-lean ground turkey or ground round</li>
<li>1 cup sliced white mushrooms</li>
<li>1 12-oz jar fat-free beef gravy</li>
<li>8 oz fat-free sour cream</li>
<li> salt and ground black pepper to taste</li>
<li>1 tbsp sherry (optional)</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat a nonstick skillet over medium-high heat.</li>
<li>Add ground turkey or ground round and brown 3–5 minutes. Add mushrooms and stir until mixture crumbles.</li>
<li>Drain. Return mixture to skillet and add gravy, sour cream, salt and pepper, and sherry if desired. Cover and simmer over medium heat for 3–5 minutes or until thoroughly heated.</li>
<li>Serve with a side of egg noodles (optional).</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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