<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>⅔ cup light cream cheese</li>
<li>2 tbsp chopped fresh dill</li>
<li>3 baby dill pickles, finely diced</li>
<li>1/2 lemon, juiced</li>
<li>¼ tsp black pepper</li>
<li>8 slices rye bread</li>
<li>½ lb smoked salmon</li>
<li>1 cup thinly sliced cucumber</li>
<li>1 cup sliced roasted red pepper</li>
<li>2 cups arugula</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice, and black pepper. </li>
<li>Spread cream cheese mixture on four slices of bread and top with equal amounts of smoked salmon, cucumber, roasted red pepper, and arugula. Top with remaining bread slices.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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